posted Feb 2, 2014, 3:05 PM by Joel Morris
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updated Feb 2, 2014, 3:06 PM
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With flaked wheat you will be relying on the diastatic power of the base malts (the wheat is unmalted). For this reason we are adding a bit of 6-row pale which has a high diastatic power. It is also recommended that you use a step mash and perhaps even extand the mash to 90 minutes. |
posted Nov 2, 2013, 12:05 PM by Brian Wigand
posted Nov 2, 2013, 12:04 PM by Brian Wigand
Brewed 10/27/2013 with The Saint!!! Wyeast 1084- Irish Ale OG: 1.061
*We used the same grain bill as Red Beard but used Irish yeast instead of Scottish. Just for fun. |
posted Nov 2, 2013, 12:02 PM by Brian Wigand
Brewed 10/26/2013 with JOEL!!! Dan, Luis, Eddie, Wilson, Edmond, Craig, James, Dannica, Isaac, Jan + Hannah, Jason, Darryl, Shawn, Wes White Labs 007- English Dry Ale OG: 1.07 |
posted Nov 2, 2013, 11:59 AM by Brian Wigand
Brewed 9/14/2013 with The Gamez family, Wes and family, JennCalOlive Wyeast 1728- Scottish Ale OG: 1064 FG: 1.022
Added 1lb of of Victory- I should have been doing this all along- originally halved the recipe incorrectly. Tastes delicious. Slightly roastier. |
posted Nov 2, 2013, 11:54 AM by Brian Wigand
Brewed 8/15/2013 Wyeast 1728- Scottish Ale OG: 1.060 FG: 1.022
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posted Nov 2, 2013, 11:52 AM by Brian Wigand
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updated Nov 2, 2013, 11:53 AM
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Brewed 7/24/2013 with Eddie and Wilson White Labs 001- California Ale OG: 1.056 FG: 1.022
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posted Nov 2, 2013, 11:49 AM by Brian Wigand
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updated Nov 2, 2013, 11:50 AM
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Brewed 7/3/2013 with Cal, Jenn and Olive Wyeast 1728
OG: 1.060 FG: 1.015 |
posted Jun 2, 2013, 12:07 PM by Brian Wigand
 OG: 1.072 White Labs 007 Dry English Ale |
posted May 27, 2013, 8:01 AM by Brian Wigand
YEAST STRAIN: 1728 | Scottish AleIdeally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures. Origin: Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Alcohol Tolerance: approximately 12% ABV
OG: 1.060- exact same OG as the last time I brewed this. This recipe was halved to make 5 gallons. |
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