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002 "Trois Pistols-Style" (18JAN2009)

posted Apr 24, 2009, 10:59 PM by Joel Morris   [ updated May 4, 2009, 7:17 AM ]

Grain Bill

30 Lbs Pilsner
1.2 Lbs US 60L Crystal Malt
1.2 Lbs Belgian Cara-Munich Malt
0.5 Lbs Belgian Biscuit Malt
3 oz British Chocolate Malt

1 Lbs Belgian Dark Candy Sugar
1 Lbs Dark Brown Sugar

Hops


5 AAU Willamette        45min
5 AAU Willamette        30min
2.5 AAU Saaz               15min

0.5 oz Bitter Orange Peel 15 min

Mash

90min @ 158deg

Boil

90min

Yeast

Wyeast 1214 Belgian Abbey Ale


Tasting Notes

30 Days:  Strong esthers/banana tones, overwhelmingly bitter from orange peel

135 Days:  More rounded altogether, distinct but not unpleasant banana, bitterness not overwhelming and entirely tolerable

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