Grain Bill30 Lbs Pilsner 1.2 Lbs US 60L Crystal Malt 1.2 Lbs Belgian Cara-Munich Malt 0.5 Lbs Belgian Biscuit Malt 3 oz British Chocolate Malt 1 Lbs Belgian Dark Candy Sugar
1 Lbs Dark Brown Sugar Hops
5 AAU Willamette 45min 5 AAU Willamette 30min 2.5 AAU Saaz 15min0.5 oz Bitter Orange Peel 15 min Mash90min @ 158deg Boil90min
YeastWyeast 1214 Belgian Abbey Ale
Tasting Notes30 Days: Strong esthers/banana tones, overwhelmingly bitter from orange peel 135 Days: More rounded altogether, distinct but not unpleasant banana, bitterness not overwhelming and entirely tolerable |