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005 Oak Aged Yeti Imperial Stout

posted May 28, 2009, 12:38 PM by Joel Morris   [ updated Jun 3, 2009, 5:16 PM ]
Brewed: 31 May 2009


We started off around 152 and ramped up to 158.  Sparge water was too hot again; initially measuring 172 degrees before we noticed.  We expect that it dropped at least two degrees while flowing through the tube but we can't be sure.


We turned the kettle on before it was full and reached a full boil when it was only 1/3 full.  We turned it off and waited till it was full before resuming the boil.

OG: 1.070


Wyeast 1056


2 Oz Oak in Conditioning