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011 - Scottish Ale

posted Feb 18, 2010, 4:11 PM by Joel Morris   [ updated Apr 29, 2010, 4:40 PM ]
Brewed Feb 28, 2010






YEAST STRAIN: 1728  |  Scottish Ale

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin: 
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV


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