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013 - Scottish Ale II

posted May 13, 2010, 11:18 AM by Joel Morris   [ updated Jun 29, 2010, 12:02 PM ]
Brewed May 16, 2010

EAST STRAIN: 1728  |  Scottish Ale

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin: 
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV


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