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016 - Irish (Sourer) Brown

posted Apr 17, 2011, 5:12 PM by Joel Morris


YEAST STRAIN: 1084  |  Irish Ale™

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Origin: 
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV


Efficiency



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