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021* - Scotch Ale

posted Oct 27, 2012, 10:54 PM by Brian Wigand   [ updated Oct 27, 2012, 10:58 PM ]




YEAST STRAIN: 1728  |  Scottish Ale

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin: 
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV


Brewed 10/27/2012

You may remember this recipe.  I halved it to make a 5 gallon batch.  I ditched the carboy in favor of a plastic brew bucket this time.  

OG: 1.060


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