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023* Imperial Stout

posted Feb 6, 2013, 7:09 PM by Brian Wigand   [ updated Feb 9, 2013, 3:27 PM ]
Brewed 2/1/13
My friend Matt wanted to brew and financed this batch.

Yeast:  Wyeast 1968XL London ESB Liquid Yeast
 
OG: a heavy 1.06
  
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