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#026* Scottish Ale

posted Mar 16, 2013, 6:40 PM by Brian Wigand   [ updated Mar 16, 2013, 6:42 PM ]






YEAST STRAIN: 1728  |  Scottish Ale

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin: 
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV


OG: 1.060

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