posted May 27, 2013, 8:01 AM by Brian Wigand
YEAST STRAIN: 1728 | Scottish AleIdeally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures. Origin: Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Alcohol Tolerance: approximately 12% ABV
OG: 1.060- exact same OG as the last time I brewed this. This recipe was halved to make 5 gallons. |
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