posted Dec 3, 2009, 1:26 PM by Joel Morris
[
updated Feb 18, 2010, 11:38 PM
]
Brewed 05 December 2009
Grain BillYeastWyeast 1214 Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. Origin:
Flocculation: medium-low
Attenuation: 73-77%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 9% ABV
Infusion Chart predicting necessary additions
Effeciency
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