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E004 - Ruination IPA

posted Apr 17, 2011, 5:13 PM by Joel Morris   [ updated Apr 17, 2011, 5:27 PM ]
Brewed April 17, 2011

YEAST STRAIN: 1056  |  American Ale™

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV